Pan-seared Wild Sockeye Salmon, served with Kimchi, and 30G’s Signature Sweet Garlic Gochujang sauce, garnished with cucumber, coriander, and chilli. | Protein 35 | Carbs 56 | Fat 10 | Cals 460 | Allergens - gluten, fish, soya
Marinated flame-grilled chicken breast, served with apple slaw and 30G’s signature Spicy Garlic sauce, garnished with fresh cucumber, coriander, and chilli. Protein 40 | Carbs 53 | Fat 5 | Cals 418 | Allergens - eggs, milk, soya | Gluten free
24 hour marinated flame-grilled steak, lettuce, tomato, cucumber, onion, pickles, 30G’s signature tzatziki sauce, and 30G's house-made chilli sauce, garnished with fresh coriander and chilli. Protein 28 | Carbs 46 | Fat 6 | Cals 346 | Allergens - gluten, eggs, milk, mustards, soya
Pan-seared Heura plant-based Chick’n pieces, served with sautéed garlic Tenderstem broccoli, and 30G’s signature Sweet Soy Sauce, garnished with fresh cucumber, coriander, and chilli. Protein 32 | Carbs 60 | Fat 5 | Cals 448 | Allergens - soya | Vegan, Gluten free
