Korean salted and fermented napa cabbage and radish in Gochugaru chilli flakes. Protein 1 | Carbs 4 | Fat 0 | Cals 20 | Allergens - crustacea, fish | Gluten Free
Heura plant-based burger patty, topped with melted vegan American cheese, thinly sliced onion, "bread and butter" (VE) pickles, lettuce, tomato, and 30G’s Signature plant-based burger sauce, served in a warm toasted vegan potato bun. Protein 31 Carbs 46 Fat 30 Cals 585 | Allergens - gluten, celery, mustards, soya | Vegan
Heura plant-based Chick’n pieces, lettuce, tomato, cucumber, onion, pickles, plant-based garlic mayo and 30G’s house made chilli sauce, garnished with fresh coriander and chilli. Protein 19 | Carbs 45 | Fat 23 | Cals 484 | Allergens - gluten, soya, mustards, celery | Vegan
